I just realized that an email you sent out after the Easter Egg hunt at Leeds got lost in my spam box. You had asked for the buffalo dip and caramel apple salad recipe. I made the Buffalo Dip and here is the recipe
1 large can chicken
1/3 cup buffalo wing sauce
2 8oz pkgs cream cheese, softened
1 cup ranch dressing
1 cup shredded cheddar cheese
Mix all ing. together and bake on 350 or 40 min.
I made it my mission at the egg hunt to find the lady who made the caramel apple salad and she said it was a tub of cool whip, a large snickers bar, chopped, and a green apple unpeeled and chopped fine and drizzled with choc sauce. She is a member of a group called CAFE if you happen to have access to it and wish to verify with her:). I'm glad you enjoyed the dip. It's always a big hit!
Beverly McPhail
